Made with fresh eggs, sourdough, Italian fruit and fresh milk, our croissants are born every day from careful processing and a long natural leavening. The soft dough and the ready packaging guarantee goodness and fragrance.
SWEET SICILIAN DAIS CROISSANTS WITH ANCIENT GRAINS, SICILIAN IN EVERY WAY
The Dais ancient grain croissants are made from timilia and russello, ancient Sicilian grains, and are made even tastier and more genuine by the use of sourdough and the absence of palm oil. They can alsobe enjoyed classic.
