Bring the true taste of Sicily to your table with Busiate Trapanesi by Campo. Crafted from high-quality Sicilian durum wheat semolina and bronze-drawn for a rustic texture, this traditional spiral-shaped pasta is slowly dried at low temperature to preserve flavor and nutritional value.
Busiate is a specialty pasta from Trapani, known for its tight corkscrew shape that perfectly holds sauces. It pairs beautifully with classic pesto alla Trapanese, fresh tomato sauce, seafood, or rich Sicilian ragù.
✔ 100% Italian durum wheat semolina
✔ Bronze-cut for superior sauce absorption
✔ Slow dried for authentic texture
✔ Made in Sicily
✔ Cooking time: 10–12 minutes
✔ Net weight: 500g
Perfect for customers looking for authentic regional Italian pasta with artisan quality and exceptional texture.
